"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

debdoozies chili Recipe

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This recipe for debdoozies chili, by , is from Debdoozies friends and family favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
debbie orr
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds of ground beef
1/2 onion chopped
1 tsp pepper
1/2 tsp garlic salt
2 1/2 c tomato sauce
1 (8 oz) jar salsa
4 tbsp chili seasoning
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Directions:
Directions:
In a large sauce pan over med heat,combine ground beef and the onion and saute for ten minutes or until meat is browned and onion is tender.drain grease if desired.
add pepper,garlic salt,tomato sauce,salsa,chili seasoning and kidney beans.mix well reduce heat and simmer for at least an hour.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
i usuallu use mckormicks chile seasoning and i some times add a reg size can of diced tomatoes.and a little more salsa

 

 

 

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