1 lg onion sliced 2 1/2 pounds boneless pork loin roast 1 c hot water 1/4 c sugar 3 tbsp red wine vinegar 2 tbsp soy sauce 1 tbsp ketchup 1/2 tsp pepper 1/2 tsp salt 1/4 garlic powder 1 dash hot pepper sauce or to taste
Arrange onion slices evenly over the bottom of the slow cooker. and then place the roast on top of the onion. in a bowl, mix together water,sugar,vinegar,soy sauce,ketchup,pepper,salt,garlic powder,and hot sauce:pour over roast. cover, and cook on low for 6 to 8 hours,or high for 3 to 4 hours.
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