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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tangy slow cooker pork roast Recipe

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This recipe for Tangy slow cooker pork roast is from Debdoozies friends and family favorite recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg onion sliced
2 1/2 pounds boneless pork loin roast
1 c hot water
1/4 c sugar
3 tbsp red wine vinegar
2 tbsp soy sauce
1 tbsp ketchup
1/2 tsp pepper
1/2 tsp salt
1/4 garlic powder
1 dash hot pepper sauce or to taste
Directions:
Directions:
Arrange onion slices evenly over the bottom of the slow cooker. and then place the roast on top of the onion. in a bowl, mix together water,sugar,vinegar,soy sauce,ketchup,pepper,salt,garlic powder,and hot sauce:pour over roast.
cover, and cook on low for 6 to 8 hours,or high for 3 to 4 hours.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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