"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Pizza (No-Knead Yeast Dough) Recipe

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This recipe for Pizza (No-Knead Yeast Dough), by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c warm water
1 pkg. or cake yeast(dry or compressed)
3 c sifted flour
1 1/2 tsp. salt
2 tbsp. Olive or salad oil
2 tbsp. chopped parsley
2 tbsp. grated Parmesan cheese
1/2 lb. Mozzarella, Monterey or Cheddar
1/2 c (6 oz.) tomato paste
1 c (8 oz.) tomato sauce
1 tbsp. crushed oregano
1/2 tsp. salt
1 small clove garlic
1 small onion

Directions:
Directions:
For the sauce: Mix all together and heat in a small saucepan. For pizza toppings use pork sausage, anchovy, Italian sausage, mushroom and ground beef that is cooked well, seasoned and drained of all fat. Any of these toppings may be also combined as desired. Measure water in bowl & sprinkle or crumble in yeast. Let stand a few mins.; stir to dissolve. Add about half of the flour. Beat smooth. Add oil,salt & flour. Mix in with spoon until the flour begins to separate from the sides of the bowl. Beat hard. Sprinkle top with a little flour and cover with waxed paper. Let stand about 5 to 10 min. Preheat oven 400F. Arrange half of the cheese on the two circles of dough. Spread with Pizza sauce. Arrange rest of cheese; top with choice of Pizza Toppings. Sprinkle with oil and parsley & parmesan cheese if desired. Bake for 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
6 to 8 servings
Personal Notes:
Personal Notes:
I used this recipe for many years until the premixed dough was available; which cutdown considerably on the time required to prepare a pizza for dinner. My family always enjoyed Pizza!

 

 

 

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