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Swiss Chicken Recipe

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This recipe for Swiss Chicken is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless breast of chicken, cut in chunks
1 tsp Garlic powder
1 tsp. pepper
1 or 2 cups swiss cheese, shredded or 6 to 8 thick, slices
1 can cream chicken soup
1/2 cup milk
2 cups herbed seasoned stuffing mix
1/4 cup butter, melted
Directions:
Directions:
Spray a large baking dish with ®Pam. Spread the chunks of chicken in the bottom of dish and sprinkle with garlic powder and pepper. Top with cheese. Combine the soup and the milk. Pour over the meat and cheese. Sprinkle with stuffing mix and drizzle with melted butter. Cover with foil. Bake at 350˚ for 50 minutes. After 30 minutes, uncover. Let set 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Serve with salad, dinner rolls and some fresh fruit.

 

 

 

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