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Biscuit Beignets Recipe

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This recipe for Biscuit Beignets, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANGELICA GAGNARD
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (12 Ounce) Can Refrigerated Buttermilk Biscuits
Oil
Powder Sugar

Directions:
Directions:
Separate 1 can refrigerated buttermilk biscuits into individual rounds, and cut into quarters. Pour oil to a depth of 2 inches into a Dutch oven, heat over medium heat. Fry biscuits quarters, in batches, 1 to 1 1/2 minutes on each side or until golden brown. Drain on paper towels, and dust generously with powdered sugar. Serve immediately.

Number Of Servings:
Number Of Servings:
4 to 6 servings
Preparation Time:
Preparation Time:
5 minutes, cook 3 minutes per batch
Personal Notes:
Personal Notes:
We use Pillsbury Golden Layers Buttermilk Biscuits.

 

 

 

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