"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bean Dip Recipe

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This recipe for Bean Dip, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Sauvageau
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of hormel chili (hot with beans)
2 pkgs of cream cheese
2 bundles of scallion onions
1 can chopped black olives
1/3 jar of Jalapeno peppers (or to taste)
Bag of your favorite corn chips

Directions:
Directions:
Chop onions, jalapenos, and olives into small pieces.

In a sauce pan, combine all the ingredients and simmer for approximately 30-40 minutes.

Serve it warm or cold (warm doesn't break your chips)

Preparation Time:
Preparation Time:
30 min

 

 

 

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