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Breakfast Dish Recipe

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This recipe for Breakfast Dish is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter (melted)
4 c croutons (plain or flavored)
2 c shredded cheddar cheese
2 c milk
8 eggs (beaten)
1/2 t dry mustard
12 oz cooked bacon or sausage
Directions:
Directions:
Preheat oven 325º.

Put the melted butter in the 9" X 13" pan. Put the croutons in the butter and sprinkle the cheese on top of the croutons. Combine the eggs, milk, and mustard and mix well. Pour the egg mixture on top of the ingredients in the pan and sprinkle the sausage or bacon on top of everything.

Bake for 40-50 mins until set.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min

 

 

 

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