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Weight Watchers Baby Twice-Baked Potatoes Recipe

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This recipe for Weight Watchers Baby Twice-Baked Potatoes, by , is from The Opportunity Village Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Reid
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 small red potatoes (about 1 pound),
2 green onions-finely chopped,
1/3 c. reduced-fat sour cream,
1/3 c. skim milk,
2 slices bacon-cooked & crumbled,
1/2 c. shredded reduced-fat sharp Cheddar cheese,
1/8 tsp. garlic powder,
1/2 tsp. salt,
1/8 tsp. pepper

Directions:
Directions:
Preheat oven to 350. Wash & pierce potatoes with a fork. Place on paper towel in microwave & cook on high 6 min. or til tender. Let stand 5 minutes. Cut each potato in half & scoop out the cooked potato, saving the potato skin shell. Mix cooked potato, onions & remaining ingredients with an electric mixer. Spoon mixture into shells & place on baking sheet. Bake @ 350 for 10 minutes or until hot. WW Points per potato: 2

 

 

 

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