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Weight Watchers Baby Twice-Baked Potatoes Recipe

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This recipe for Weight Watchers Baby Twice-Baked Potatoes is from The Opportunity Village Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 small red potatoes (about 1 pound),
2 green onions-finely chopped,
1/3 c. reduced-fat sour cream,
1/3 c. skim milk,
2 slices bacon-cooked & crumbled,
1/2 c. shredded reduced-fat sharp Cheddar cheese,
1/8 tsp. garlic powder,
1/2 tsp. salt,
1/8 tsp. pepper
Directions:
Directions:
Preheat oven to 350º. Wash & pierce potatoes with a fork. Place on paper towel in microwave & cook on high 6 min. or til tender. Let stand 5 minutes. Cut each potato in half & scoop out the cooked potato, saving the potato skin shell. Mix cooked potato, onions & remaining ingredients with an electric mixer. Spoon mixture into shells & place on baking sheet. Bake @ 350º for 10 minutes or until hot. WW Points per potato: 2

 

 

 

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