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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Popcorn Balls Recipe

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This recipe for Popcorn Balls is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white syrup
2 cups white sugar
1 tsp. cream of tartar
2 tbsp. butter
1/2 tsp. soda
4 quarts popped corn
Directions:
Directions:
Boil sugar, syrup, cream of tartar to soft ball stage.
Remove from stove add butter and soda.
Stir well
Pour over popcorn.
Cool and shape into balls.
Personal Notes:
Personal Notes:
This is a favorite of Andrea, Ross and Steve.
Grandma would make these, wrap in saran wrap and tie with red or green ribbon. Grandpa would help her wrap them. They are a staple for Christmas get togethers.
This recipe was originally Lucille Anfinson's, Grandma's cousin.

 

 

 

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