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"The belly rules the mind."--Spanish Proverb

Jello Cake Recipe

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This recipe for Jello Cake is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One white cake mix
1 small pkg raspberry or strawberry jello, prepared as directed.
1 small container cool whip
Directions:
Directions:
Make cake as directed on the package.
Place either in a 9x13 greased and floured pan or two 8 - 9 in. pans.
Let cake cool, then poke holes in cake with a dinner fork and pour liquid jello over the holes.
Place in fridge until jello is set-up about 3-4 hours.
Frost with cool whip and enjoy.
Personal Notes:
Personal Notes:
This is a favorite of Bette's and I often make it for her birthday which is the same day as Jeff.
Steve really likes this too especially being he is not fond of chocolate.

 

 

 

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