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Jello Cake Recipe

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This recipe for Jello Cake, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One white cake mix
1 small pkg raspberry or strawberry jello, prepared as directed.
1 small container cool whip

Directions:
Directions:
Make cake as directed on the package.
Place either in a 9x13 greased and floured pan or two 8 - 9 in. pans.
Let cake cool, then poke holes in cake with a dinner fork and pour liquid jello over the holes.
Place in fridge until jello is set-up about 3-4 hours.
Frost with cool whip and enjoy.

Personal Notes:
Personal Notes:
This is a favorite of Bette's and I often make it for her birthday which is the same day as Jeff.
Steve really likes this too especially being he is not fond of chocolate.

 

 

 

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