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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Best Ever Pumpkin Pie & it's Crustless! Recipe

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This recipe for Best Ever Pumpkin Pie & it's Crustless! is from The Opportunity Village Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-15 oz. can pumpkin (not pie filling),
1-12 oz. can skimmed evaporated milk,
3 egg whites,
1/2 tsp. salt,
3 tsp. pumpkin pie spice,
1 tsp. vanilla,
2/3 c. Splenda
Directions:
Directions:
Combine all ingredients and beat until smooth. Pour into a 9 in. sprayed pie pan. Bake @ 400º for 15 min. & then 325º for 45 min. or until knife inserted in center comes out clean. Serve with fat free Cool Whip.
Personal Notes:
Personal Notes:
This tastes better than the ordinary pie recipe and no soggy crust! Only 1 WW point per slice.

 

 

 

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