"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Best Ever Pumpkin Pie & it's Crustless! Recipe

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This recipe for Best Ever Pumpkin Pie & it's Crustless!, by , is from The Opportunity Village Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Reid
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-15 oz. can pumpkin (not pie filling),
1-12 oz. can skimmed evaporated milk,
3 egg whites,
1/2 tsp. salt,
3 tsp. pumpkin pie spice,
1 tsp. vanilla,
2/3 c. Splenda

Directions:
Directions:
Combine all ingredients and beat until smooth. Pour into a 9 in. sprayed pie pan. Bake @ 400 for 15 min. & then 325 for 45 min. or until knife inserted in center comes out clean. Serve with fat free Cool Whip.

Personal Notes:
Personal Notes:
This tastes better than the ordinary pie recipe and no soggy crust! Only 1 WW point per slice.

 

 

 

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