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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chili Recipe

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This recipe for White Chili is from The Opportunity Village Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp olive oil,
1 lg. onion-chopped,
4 cloves garlic-minced,
4 half chicken breasts-cooked & chopped,
3 (14 1/2 oz.) cans chicken broth,
2-4 oz. cans green chile peppers, chopped,
1 tsp. cumin,
1 tsp oregano,
3/4 tsp. cayenne pepper,
5 cans (14.5 oz) great northern beans, do not drain,
1 c. shredded Monterey Jack cheese
Directions:
Directions:
Saute onion & garlic in oil in lg. soup pot over medium heat for 10 minutes or til onions are tender. Add chicken, broth, peppers, cumin, oregano & cayenne pepper & bring to a boil. Reduce heat to low & add the beans. Simmer for 20-30 min, or til heated through. Pour into individual bowls & top with a sprinkle of shredded cheese.

 

 

 

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