"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Wild Rice Soup like Byerly's Recipe

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This recipe for Wild Rice Soup like Byerly's, by , is from The Opportunity Village Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cyndi Reid
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 tbsp. Smart Balance margarine,
1 tbsp. finely chopped onion,
1/2 c. flour,
2 1/2 c. fat free chicken broth,
2 c. cooked wild rice,
2 c. cooked chopped chicken breast,
1-12 oz. can skimmed evaporated milk,
1/2 c. finely grated carrots,
3 tbsp. chopped slivered almonds

Directions:
Directions:
Melt margarine & saute onion til tender. Add flour to make a paste, slowly add broth. Cook until mixture boils 1 minute, stirring constantly with wire whisk. Stir in rice, chicken, carrots & almonds. Simmer 5 minutes. Add milk & heat to serving temp.

 

 

 

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