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Mac N Cheese Recipe

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This recipe for Mac N Cheese, by , is from The Furlong Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcie Furlong
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Elbow Macaroni
2 Tablespoons Butter
2 Tablespoons Flour
2 Cups of Half-n-Half, warmed
8oz bag of shredded extra sharp cheddar cheese (2 cups approx)
Salt

Directions:
Directions:
In a large sauce pan of boiling, salted water, cook the macaroni until al dente; drain in a colander.

In the same saucepan, melt butter over medium heat. Whisk in the flour and cook for 1 minutes. Gradually whisk in the warmed half-n-half and cook, whisking constantly, until the mixture is steaming hot and thick, about 4 minutes. Remove room heat and stir in cheddar until melted. Stir in the cooked macaroni and season with salt to taste.

 

 

 

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