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Microwave Bread Pudding Recipe

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This recipe for Microwave Bread Pudding, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter
2 eggs
1 cup whole milk
1/3 cup sugar
1/4 cup raisins
1 tsp. vanilla
1 and 1/2 cup day old bread

Directions:
Directions:
In a one quart casserole microwave safe bowl, melt the butter, add the eggs and beat well. Blend in milk, sugar, raisins, vanilla and pinch of salt. Stir in bread cubes. Let stand 5 minutes, stir gently. Microwave uncovered until set, about 6 minutes, stirring after 3 minutes. Serve warm.

Personal Notes:
Personal Notes:
Ross, Steve and Andrea really liked this when they were young especially when it was warm. This is a comfort food.

 

 

 

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