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Mounds Bars Recipe

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This recipe for Mounds Bars, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Graham cracker crumbs
1 cup Melted butter
1 cup powdered sugar
2 cups coconut
2 cans sweetened condensed milk
Chocolate chips

Directions:
Directions:
Mix and bake first three ingredients in a 18x26 pan for 10 minutes at 350 degrees.
Mix next two ingredients and spread on top of baked layer, bake 10 minutes. Put chocolate chips on top. When melted, spread as frosting.
Cut when cool.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30minutes
Personal Notes:
Personal Notes:
This is a variation of Mother's recipe. I remember she made this often for Sunday company, like the Stevenson's or relatives. It is a favorite of mine, mostly because of the coconut.

 

 

 

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