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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Whole Wheat Pizza Crust Recipe

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This recipe for Whole Wheat Pizza Crust is from The Opportunity Village Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white flour
1 c. whole wheat flour
1 scant c. warm water
1 tbsp honey
2 pkg. (2 tbsp) dry yeast
1/3 c. oil
Directions:
Directions:
Mix together water, yeast & honey; set aside. Mix flours & oil in large bowl. Stir yeast mixture and add to flour. Mix until it can be handled. Knead in enough white flour to make it smooth & elastic, about 7-8 min. Set in a warm place for 1/2 hour or so. Punch down and roll out on a pan. Pinch up sides. Bake 350º til golden.

 

 

 

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