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White Seven Minute Frosting Recipe

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This recipe for White Seven Minute Frosting, by , is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Brennan
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 egg whites
1 and 1/4 cups sugar, sometimes it seems one cup is enough, depending on the size of the eggs
1 TBSP lemon juice
4 TBSP water
1/8 tsp salt
1/2 tsp vanilla, add after cooking frosting

Directions:
Directions:
Combine all ingredients, except vanilla, in a double boiler. Beat with a beater till frosting holds in the beater or soft peaks. Apply to a 9 x 13 cake immediately.

Number Of Servings:
Number Of Servings:
Covers one cake
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mother made this so often, I am sure she could do it in her sleep. This is a pretty frosting and often used to decorate children's birthday cakes which Linda, Mother and I did often as we shared the news of the day.

 

 

 

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