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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Seven Minute Frosting Recipe

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This recipe for White Seven Minute Frosting is from A Lifetime of Memories from the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 and 1/4 cups sugar, sometimes it seems one cup is enough, depending on the size of the eggs
1 TBSP lemon juice
4 TBSP water
1/8 tsp salt
1/2 tsp vanilla, add after cooking frosting
Directions:
Directions:
Combine all ingredients, except vanilla, in a double boiler. Beat with a beater till frosting holds in the beater or soft peaks. Apply to a 9 x 13 cake immediately.
Number Of Servings:
Number Of Servings:
Covers one cake
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Mother made this so often, I am sure she could do it in her sleep. This is a pretty frosting and often used to decorate children's birthday cakes which Linda, Mother and I did often as we shared the news of the day.

 

 

 

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