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Scallops with Chipotle-Orange Sauce Recipe

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This recipe for Scallops with Chipotle-Orange Sauce, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 pound sea scallops - halved, 1/4 t paprika, 1/4 t salt - divided, 2 t butter, 1/4 c orange juice, 1/2 t ground chipotle pepper, Hot cooked linguine - optional, 2 T thinly sliced green onion.

Directions:
Directions:
Sprinkle scallops with paprika and 1/8 t salt. In a nonstick skillet coated with nonstick cooking spray, melt butter over medium heat. Add scallops, cook 3-4 minutes on each side or until firm and golden brown. Remove and keep warm.

Add orange juice and remaining salt to the pan, bring to a boil. Remove from the heat, stir in the chipotle pepper. Serve scallops with sauce over linguine if desired. Sprinkle with green onion.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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