"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Dill and Dijon Tilapia Fillets Recipe

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This recipe for Dill and Dijon Tilapia Fillets, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c lemon juice
2 T olive oil
1 T dill weed or 2 T chopped fresh dill
1 T Dijon mustard
1/4 t. garlic
1/2 t. salt
1/2 t. white pepper
1 pound Tilapia Fillets

Directions:
Directions:
In a small mixing bowl, whisk together lemon juice, oil, dill, mustard, garlic, salt and pepper.

Pour mixture over the fish, cover and marinate for at least 20 minutes or up to 4 hours in the refrigerator.

Bake fillets on baking sheet at 375 for 15 minutes or grill over medium heat for 15 minutes.

 

 

 

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