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Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
26 oz. frozen shredded hash browns
1 lb. ham, in bite size pieces
1 can cream of potato soup, undiluted
1/2 tsp. pepper and salt
1/2 c. grated Parmesan cheese
1 c. shredded cheddar
paprika

Directions:
Directions:
Combine first 4 ingredients, spoon into 9 x 13 inch greased pan. Bake at 400 F. for 25 minutes. Sprinkle on cheeses and paprika. Bake 5 minutes, till cheeses melt.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Ivadean Mowry's recipe.

 

 

 

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