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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham and Potato Casserole Recipe

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This recipe for Ham and Potato Casserole is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
26 oz. frozen shredded hash browns
1 lb. ham, in bite size pieces
1 can cream of potato soup, undiluted
1/2 tsp. pepper and salt
1/2 c. grated Parmesan cheese
1 c. shredded cheddar
paprika
Directions:
Directions:
Combine first 4 ingredients, spoon into 9 x 13 inch greased pan. Bake at 400º F. for 25 minutes. Sprinkle on cheeses and paprika. Bake 5 minutes, till cheeses melt.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Ivadean Mowry's recipe.

 

 

 

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