"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham and Potato Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham and Potato Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
26 oz. frozen shredded hash browns
1 lb. ham, in bite size pieces
1 can cream of potato soup, undiluted
1/2 tsp. pepper and salt
1/2 c. grated Parmesan cheese
1 c. shredded cheddar
paprika

Directions:
Directions:
Combine first 4 ingredients, spoon into 9 x 13 inch greased pan. Bake at 400 F. for 25 minutes. Sprinkle on cheeses and paprika. Bake 5 minutes, till cheeses melt.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Ivadean Mowry's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

155W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!