"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

The Fluff Recipe

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This recipe for The Fluff, by , is from The Lewis & Daggett Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda
Added: Thursday, March 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz) carton fat free Cool Whip
1 (8 oz) fat free vanilla yogurt
1 can (11 oz) mandarin orange segments, drained
1 can (8 oz) crushed pineapple, drained
1 pkg (1 oz) sugar free, fat free jello instant pudding (powder only) - white chocolate flavor

Directions:
Directions:
Mix all ingredients. Chill before serving.

Personal Notes:
Personal Notes:
1 cup = 1 point

 

 

 

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