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Sweet and Spicy Glazed Chicken-Crock Pot Recipe

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This recipe for Sweet and Spicy Glazed Chicken-Crock Pot, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Brandt
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 skinless boneless chicken breasts
1 tbsp cooking oil
1/4 tsp salt and pepper
4 cloves garlic minced
1/2 cup brown sugar
1 cup reduced sodium soy sauce
1 cup chicken broth (or 1 chicken bullion cube dissolve in 1 cup water)
2 tbsp lemon juice
1/2- 1 tsp cayenne pepper (be careful!!)
1/4 cup cornstarch
1/2 cup water

Directions:
Directions:
Heat oil in large skillet over medium heat. Add chicken and brown on both sides. Season chicken with salt and pepper. Add chicken to crock pot. Combine remaining ingredients EXCEPT cornstarch and water in med bowl and mix. Add mixture to crock pot.
Cook on low 5-6 hours or on high 3-4 hours. When chicken is done remove chicken and strain liquid from crock pot. Add this liquid to sauce pan and add cornstarch and water. Cook on medium heat until sauce gets thick. Serve with white rice.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This dish can be as spicy as you like depending on how much Cayenne you add. Serve with white rice and drizzle chicken with thickened sauce. It is best to use reduced sodium soy or final product is salty.

 

 

 

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