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Mother's Swiss Steak Recipe

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This recipe for Mother's Swiss Steak, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Round Steak
Salt & Pepper
Onion, chopped
1 tsp. prepared Mustard
1/4 c. Stuffed Green Olives, with some juice
4 oz. can sliced Mushrooms, undrained
2 c. Water
1/2 c. Flour

Directions:
Directions:
Brown steak in fry pan; sprinkle with salt and pepper. Place steak in roaster pan, add onion to fry pan and brown; stir in mustard. Add 1/2 c. water to fry pan and stir up the drippings. Shake flour and remaining water together; add to fry pan and bring to boil. Add olives with juice and mushrooms. Pour over the steak, cover and bake at 325 for 2 hours. If gravy needs to be thicker, add more flour/water mix and bring to boil.

Personal Notes:
Personal Notes:
This is so good served with mashed potatoes. The baking blends the flavors. My mother served this meat dish often to company. It can be made ahead of time and put in the oven until time to serve.

 

 

 

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