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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Stuffed Shells Recipe

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This recipe for Stuffed Shells is from DADS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
4 large eggs
2 lbs Ricotta
1 lb grated mozzarella
1 ˝ c grated parmesan cheese
˝ tbs parsley
1 box of extra large shells
Directions:
Directions:

Shell Preparation:
Boil water for shells and cook shells until Al dente ( be sure not to overcook since shells will cook more in oven) set aside to cool
Mix eggs, ricotta, mozzarella, 1 cup parmesan cheese, parsley in mixer until creamy
Using tablespoon stuff 2 tablespoon full into shells and place face (opening ) down in a baking dish
Sprinkle remaining grated cheese over all shells and top with basic tomato sauce ( recipe to follow )
Bake in oven at 350 for 30-45 minutes

Makes 40- 48 Wear your stretch pants so you don’t explode from eating all the shells…
Number Of Servings:
Number Of Servings:
40 to 48
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
This for my children to share one day with there children

 

 

 

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