"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from DADS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anthony A. Balestrieri
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
4 large eggs
2 lbs Ricotta
1 lb grated mozzarella
1 ˝ c grated parmesan cheese
˝ tbs parsley
1 box of extra large shells

Directions:
Directions:

Shell Preparation:
Boil water for shells and cook shells until Al dente ( be sure not to overcook since shells will cook more in oven) set aside to cool
Mix eggs, ricotta, mozzarella, 1 cup parmesan cheese, parsley in mixer until creamy
Using tablespoon stuff 2 tablespoon full into shells and place face (opening ) down in a baking dish
Sprinkle remaining grated cheese over all shells and top with basic tomato sauce ( recipe to follow )
Bake in oven at 350 for 30-45 minutes

Makes 40- 48 Wear your stretch pants so you don’t explode from eating all the shells…

Number Of Servings:
Number Of Servings:
40 to 48
Preparation Time:
Preparation Time:
1hr
Personal Notes:
Personal Notes:
This for my children to share one day with there children

 

 

 

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