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Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Pastry Shell, unbaked
4 c. Apples, sliced
1/2 c. Sugar
1/2 tsp. Cinnamon
1/4 tsp. Salt

Topping:
3/4 c. Flour
1/2 c. Brown Sugar
1/3 c. Butter

Directions:
Directions:
Combine apples, 1/2 c. sugar, 1/2 tsp. cinnamon and salt; place in pastry shell. Combine topping ingredients and with pastry blender; mix together until it resembles coarse meal. Sprinkle over apple slices. Bake at 425 for 15 minutes, then at 350 for 40 minutes.

Personal Notes:
Personal Notes:
A nice variation of apple pie. I like it because it isn't as heavy as a 2 crust pie. Also, this is easy to put into a frozen crust and you have pie for dessert!

 

 

 

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