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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Fried Chicken Recipe

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This recipe for Fried Chicken is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 three pound chicken, cut up
1/4 cup cider vinegar
1/4 cup salt
1 cup all purpose flour
1 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon paprika
Vegetable oil
Directions:
Directions:
Place chicken in a large bowl. Add water to cover. Add vinegar and 1/4 cup salt. Let stand 30 minutes. Drain well. In a plastic bag, mix together flour, 1 teaspoon salt, garlic powder, pepper, and paprika. Shake 1 - 2 chicken pieces at a time in flour mixture to coat. Pour oil to a depth of 1 1/2 to 2 inches in a large frying pan or Dutch oven. Heat to 350º. Fry chicken 10 minutes on each side or until done. Drain on paper towels.

 

 

 

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