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6 week Bran Muffins Recipe

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This recipe for 6 week Bran Muffins, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Sedgwick
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. whole bran cereal
1 c. boiling water. Mix well and let cool,
2 eggs,
2 c. buttermilk,
1/2c. veg. oil,
2 tbl. molasses,
1 c. chopped apples, dates, nuts, or raisins

Directions:
Directions:
Mix above well. Add 2 1/2 c. flour, 1/2 c. sugar, 1/2 tsp. salt, 2 1/2 tsp. soda. Mix well. You can make muffins now or refrigerate batter in a tightly covered container up to 6 weeks. After being refrigerated, stir batter to distribute fruit. Fill muffin tins 2/3 full, bake at 425 for 20 min

Number Of Servings:
Number Of Servings:
3 doz.
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
My kids would come home from college to get a refill of their muffin batter. I would also take this hunting for a good, easy breakfast snack for the hunters.

 

 

 

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