"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Roll Recipe

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This recipe for Apple Roll, by , is from Fruit Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Daugherty/Bernice Billey
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour,
4 tsp. baking powder,
1/3 c. shortening,
1/2 tsp. salt,
1/2 c. milk,
5 med. apples shredded

Directions:
Directions:
Mix together, except for apples,and roll dough as for a cinnamon roll. Cover with shredded apples. Sprinkle with cinnamon, roll into a cinnamon roll shape. Cut about 2 inch slices and place into the following.
Dissolve 2 c. water and 2 c. sugar and put into a 13x9 baking dish. Put slices into the liquid.
Bake at 375 until brown and when pulled apart with a fork the dough is cooked.

Personal Notes:
Personal Notes:
Bernice Dilley has a very similar recipe in her 1982 Art Fair Supplement. She suggests using apples,peaches or pears for a change. She suggests: arrange the slices, cut side down, in the syrup in the pan. Surround with the remaining fruit, pushing it down into the syrup. bake in a 450 degree oven for 25 to 30 min. until richly browned.

 

 

 

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