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Fudgy Brownies Recipe

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This recipe for Fudgy Brownies is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbsp. margarine
4 oz. unsweetened chocolate
1/3 c. skim milk
1/3 c. apricot preserves with Equal
1 egg yolk
1 tsp. vanilla
1/2 cup all-purpose flour
10 3/4 tsp.Equal for recipes or 36 packets Equal
1/2 tsp. baking powder
1/8 tsp. salt
3 egg whites
1/8 tsp. cream of tartar
1/3 c coarsely chopped walnuts(optional)
Directions:
Directions:
Heat margarine, chocolate, milk, and apricot preserves in small saucepan, whisking frequently until chocolate is almost melted. Remove from heat; whisk until chocolate is melted. Whisk in egg yolk and vanilla; mix in combined flour, Equal, baking powder, and salt until smooth. Beat egg whites and cream of tartar to stiff peaks in large bowl. Fold chocolate mixture into egg whites; fold in walnuts if desired. Pour batter into greased 8-in. square baking pan. Bake in preheated 350º F oven until brownies are firm to touch and toothpick comes out clean; 18 to 20 minutes(do not overbake). Cool on wire rack. Serve warm or at room temperature.
Number Of Servings:
Number Of Servings:
Makes 16 Brownies

 

 

 

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