"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 c (1 stick) butter or margarine 1 1/4 tsp. seasoned salt 4 1/2 tsp. Worcestershire sauce 2 2/3 c Corn Chex cereal 2 2/3 c Rice Chex cereal 2 2/3 c Wheat Chex cereal 1 cup salted mixed nuts
Preheated 250º oven. Melt butter in large shallow roasting pan (about 15x10x2 inches) in oven. Remove. Stir in seasoned salt and Worcestershire. Gradually add cereal and nuts, mixing until all pieces are coated. Bake 1 hour. Stir every 15 minutes. Spread on absorbent paper to cool. This can be done in Microwave oven: Mixing ingredients as listed above. Microwave on high 6 to 7 Minutes, stirring every 2 minutes.**650 watt Microwave.
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