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Bob's Baked Beef Stew Recipe

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This recipe for Bob's Baked Beef Stew is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs. stew beef
2 c diced onion
2 c quartered potatoes
2 c carrots, cut in chunks
2 c celery, cut in large sections
1 (6 oz.) can sliced mushrooms
2 tsp. salt
1/2 tsp. pepper
5 T flour
1 tsp. sugar
3-4 cups V-8 juice
3/4 cup burgundy or heavy, dark wine
Directions:
Directions:
Place all ingredients, in the order given, in a roaster with tight fitting lid. Bake for 5 hours at 250º. No browning needed. More liquid makes it richer and thicker.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I use less meat and more vegetables than the recipe calls for. Also, I bake it at 300-325.

 

 

 

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