"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Bob's Baked Beef Stew Recipe

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This recipe for Bob's Baked Beef Stew, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hester Thacker
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. stew beef
2 c diced onion
2 c quartered potatoes
2 c carrots, cut in chunks
2 c celery, cut in large sections
1 (6 oz.) can sliced mushrooms
2 tsp. salt
1/2 tsp. pepper
5 T flour
1 tsp. sugar
3-4 cups V-8 juice
3/4 cup burgundy or heavy, dark wine

Directions:
Directions:
Place all ingredients, in the order given, in a roaster with tight fitting lid. Bake for 5 hours at 250. No browning needed. More liquid makes it richer and thicker.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I use less meat and more vegetables than the recipe calls for. Also, I bake it at 300-325.

 

 

 

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