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Blackberry Syrup Recipe

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This recipe for Blackberry Syrup, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seattle Times
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup Blackberry Juice
1 1/2 cups sugar
1/2 c. light corn syrup

Directions:
Directions:
Extract the juice from the fruits, add the sugar and light corn syrup and boil mixture 2 to 7 minutes depending on how thick you want the syrup. Pour into sterilized jars and process in a hot water bath for 10 Minutes

Number Of Servings:
Number Of Servings:
2 to 3 pints syrup

 

 

 

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