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Blackberry Syrup Recipe

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This recipe for Blackberry Syrup is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup Blackberry Juice
1 1/2 cups sugar
1/2 c. light corn syrup
Directions:
Directions:
Extract the juice from the fruits, add the sugar and light corn syrup and boil mixture 2 to 7 minutes depending on how thick you want the syrup. Pour into sterilized jars and process in a hot water bath for 10 Minutes
Number Of Servings:
Number Of Servings:
2 to 3 pints syrup

 

 

 

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