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Crispy Chicken WIngs Recipe

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This recipe for Crispy Chicken WIngs, by , is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Deetz- Chinese Cookbook by Leeann Chin
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Chicken Wings
1 egg
2 tsp. vegetable oil
2 tsp. soy sauce
1 tsp. sugar
1/2 tsp. five spice powder (optional)

1/4 c. water
1/2 c. all-purpose flour
1/4 c. cornstarch
1/2 tsp. baking soda

Vegetable oil

Directions:
Directions:
Cut each chicken wing at joints to make 3 pieces. Mix egg, 2 tsp. vegetable oil, soy sauce, salt, sugar and five spice powder; pour over chicken. Cover and refrigerate 1 hour.
Add water to chicken. Stir flour, cornstarch and baking soda into chicken.
Heat vegetable oil (1 1/2 inches) in wok to 350. Fry 4-5 chicken pieces at a time until light brown, turning 2 or 3 times, about 4 minutes; drain on paper towel. Increase oil temperature to 375. Fry half of the chicken pieces until golden brown, about 1 minute. Drain on paper town. Repeat with remaining pieces. Serve with sweet and sour sauce or Hot Mustard if desired.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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