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Ahi Tuna - Marinated - Maui Onions and Avocado Recipe

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This recipe for Ahi Tuna - Marinated - Maui Onions and Avocado, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Nelson - Wolfgang Puck
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs. Ahi Tuna (can be cooked or raw for a salad)

Dressing:
6 tbsp. soy sauce
Juice of 4 limes
8 tbsp. extra-virgin olive oil
2 tsp. fresh ginger minced
Salad and freshly ground white pepper

Salad:
2 avocados
1 small sweet Maui or Bermuda onion

Directions:
Directions:
1. Combine all the ingredients for the dressing in a blender and blend well
2. Cut tuna about 1/4-inch thick and put in a shallow dish
3. Pour enough dressing on the fish to cover and refrigerate until ready to cook
4. Peel and cut the avocados in slices and mince or thinly slice the onion and put both into small bowl and pour the rest of the dressing or leave a little to pour over the tuna after it is cooked
5. Grill or cook tuna over high heat for a minute or two on each side

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Easy and very good. You can also make this as a salad by adding a bunch of daikon sprouts or any sharp salad leaves like arugola. Lay the tuna, avocado, and onions over the top of the greens and add the dressing.

 

 

 

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