"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pear-Lime Gelatin Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear-Lime Gelatin Salad, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lil Graves
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (15 oz.) pear halves
1 pkg. (3 oz.) lime gelatin
1 pkg. (8 oz.) cream cheese, cubed
1 can (20 oz.) unsweetened crushed pineapple, well drained
1 c. chopped pecans, divided
1 carton (8 oz.) frozen whipped topping, thawed

Directions:
Directions:
Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping.

Pour into an ungreased 11 x 7 x 2 inch dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

137W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!