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Pear-Lime Gelatin Salad Recipe

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This recipe for Pear-Lime Gelatin Salad is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) pear halves
1 pkg. (3 oz.) lime gelatin
1 pkg. (8 oz.) cream cheese, cubed
1 can (20 oz.) unsweetened crushed pineapple, well drained
1 c. chopped pecans, divided
1 carton (8 oz.) frozen whipped topping, thawed
Directions:
Directions:
Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping.

Pour into an ungreased 11 x 7 x 2 inch dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.

 

 

 

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