"The belly rules the mind."--Spanish Proverb

Strawberry Chiffon Recipe

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This recipe for Strawberry Chiffon, by , is from Cooking to Cure Cancer , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lil Graves
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 envelopes (1/4 oz. each) unflavored gelatin
1/4 c. cold water
2 pints (2 lbs.) strawberries, hulled
1 c. raspberry jam
3 Tbsp. sugar
1 Tbsp. lemon juice
1 c. sour cream

Directions:
Directions:
In small bowl, sprinkle gelatin over cold water. Let stand 5 min. to soften. Set aside 6 whole strawberries for garnish. In food processor, puree remaining strawberries, jam, sugar and lemon juice until smooth. Measure out 1 cup strawberry puree, place in small saucepan and bring to boil over medium heat. Stir in softened gelatin and cook, stirring, until dissolved, about 3 min. Transfer strawberry-gelatin mixture to large bowl and stir in remaining strawberry puree. Let cool to room temperature, then refrigerate until thick enough to mound slightly on a spoon, about 3 hours. In small bowl, whisk sour cream to loosen, then gently fold into strawberry mixture. Serve garnished with reserved berries.

 

 

 

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