"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Brer Rabbitt Molasses Cookies Recipe

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This recipe for Brer Rabbitt Molasses Cookies, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Hermesch
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. shortening
1 c. brown sugar, packed
1 egg
1/4 c. molasses
2 1/4 c. flour
2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger

Directions:
Directions:
Mix shortening, sugar, egg and molasses. Blend all dry ingredients. Stir well. Chill. Heat oven to 375. Roll dough into ball (size of large walnuts). Dip tops in sugar. Place sugared side up 3" apart on greased baking sheet. Sprinkle each cookie with 2 or 3 drops of water. Bake 10-12 minutes.

Personal Notes:
Personal Notes:
Dolores Hodapp gave this recipe to her sister, Marie Hermesch.

 

 

 

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