Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

CHICKEN with LEMON-CAPER SAUCE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN with LEMON-CAPER SAUCE is from Our Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves, boneless & skinless
2 Tbsp flour
2 Tbsp olive oil
2 cloves garlic, chopped
1 cup chicken broth
2 tsp capers, drained
2 tsp lemon juice
4 Tbsp unsalted butter
1/4 cup chopped parsley
Directions:
Directions:
Heat olive oil with 1 Tbsp of the butter, in a skillet large enough to hold all four breasts. Lightly flour each breast and brown on both sides. Cook about 3 or 4 minutes on each side. Remove from pan and keep warm. Add broth, scraping pan to pick any browned bits. Add garlic, capers and lemon juice. Reduce slightly. Return the chicken to the pan and heat through. Remove chicken to serving plate(s).
Add remaining butter and the parsley to the skillet. Pour sauce over the chicken and serve.
Number Of Servings:
Number Of Servings:
Four

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!