"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marie Hermesch
Added: Wednesday, March 25, 2009


10 lb. tomatoes, peeled and chopped
2 large onions, chopped
3 garlic cloves, minced
1 tbsp. crushed red pepper
1 tbsp. celery seed
1 1/2c. brown sugar
1 c. vinegar
1/3 c. lemon juice
1 tbsp. dry mustard
2 tsp. salt
1 1/2 tsp. mace (nutmeg)
1 tsp. ginger
1 tsp. cinnamon

Combine tomatoes, onions, garlic, red pepper, celery seed, cook 30 minutes. Put mixture through press, and add remaining ingredients. Cook until thicken or 30 minutes. Pour into canning jars and seal. Process in a hot water bath for 20 minutes.




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