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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb. tomatoes, peeled and chopped
2 large onions, chopped
3 garlic cloves, minced
1 tbsp. crushed red pepper
1 tbsp. celery seed
1 1/2c. brown sugar
1 c. vinegar
1/3 c. lemon juice
1 tbsp. dry mustard
2 tsp. salt
1 1/2 tsp. mace (nutmeg)
1 tsp. ginger
1 tsp. cinnamon
Directions:
Directions:
Combine tomatoes, onions, garlic, red pepper, celery seed, cook 30 minutes. Put mixture through press, and add remaining ingredients. Cook until thicken or 30 minutes. Pour into canning jars and seal. Process in a hot water bath for 20 minutes.

 

 

 

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