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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 lb. tomatoes, peeled and chopped
2 large onions, chopped
3 garlic cloves, minced
1 tbsp. crushed red pepper
1 tbsp. celery seed
1 1/2c. brown sugar
1 c. vinegar
1/3 c. lemon juice
1 tbsp. dry mustard
2 tsp. salt
1 1/2 tsp. mace (nutmeg)
1 tsp. ginger
1 tsp. cinnamon
Directions:
Directions:
Combine tomatoes, onions, garlic, red pepper, celery seed, cook 30 minutes. Put mixture through press, and add remaining ingredients. Cook until thicken or 30 minutes. Pour into canning jars and seal. Process in a hot water bath for 20 minutes.

 

 

 

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