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Toffee Break Up Cookies Recipe

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This recipe for Toffee Break Up Cookies, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick & Linda & Nana Agostinacchio
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve saltine crackers
6 oz bag chocolate chips
1/2 cup chopped nuts
1 & 1/2 sticks butter
3/4 cup brown sugar

Directions:
Directions:
Preheat oven 400
Cook butter and brown sugar until boiling on top of stove or try in microwave. Line cook sheet with aluminum foil and lay out saltines edge to edge. Pour sugar butter mix over crackers wetting all crackers. Bake at 400 for 2 minutes. Remove from oven. Add chips and nuts. Return to oven until chips melt (1-2 minutes) Remove from oven, spread chips with knife coating crackers. Place in freezer 20-30 minutes. Break up. Store in refrigerator in covered tupperware.

Number Of Servings:
Number Of Servings:
depends
Preparation Time:
Preparation Time:
1 hour start to finish with a 20-30 minute waiting time
Personal Notes:
Personal Notes:
Steve's favorite cookies around the Christmas holiday time. BM: Recipe used BEFORE MICROWAVE

 

 

 

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