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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
2 tbspn olive oil
2 pounds large raw shrimp, shelled and deveined
1/2 tspn salt
1/4 tspn freshly ground black pepper
2 gloves garlic coarsely chopped or 5 whole cloves
1/4 cup chopped italian parsley
1/2 cup italian breadcrumbs
Directions:
Directions:
Purchase shrimp peeled and deveined.
Heat the butter and olive oil in a skillet. Add the cloves of garlic and saute the shrimp on all sides for about 5 minutes or until cooked, shaking the pan over high heat to turn the shrimp. While the shrimp are cooking, sprinkle with salt, pepper and parsley. When the shrimp turn pink and just before shrimp are ready to be taken out of pan, add the bread crumbs and toss all over. Serve with lemon wedges on the side.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
10 to 15 minutes
Personal Notes:
Personal Notes:
35 medium shrimp to a pound. 9 shrimp per person
4 people for 1 lb 8 people for 2 lbs
However, if serving for a holiday and there are other items to be served such as pasta, sushi, etc., 3-4 shrimp per person

 

 

 

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