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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can white shoe peg corn
1 can French style green beans
1/2 c chopped celery
1/2 c chopped onion
1/4 c chopped green pepper
1/2 c sharp cheddar cheese, grated
1/2 c sour cream
1 can cream of celery soup
Pepperidge Farm stuffing mix
1 stick butter
Directions:
Directions:
Mix above ingredients and top with Pepperidge Farm stuffing mix. Drizzle topping with melted butter. Bake at 350º for 45 minutes or until brown and bubbly.
Personal Notes:
Personal Notes:
I usually double this recipe. It can be made ahead of time and poppped in the oven. This is my daughter, Shannon's, very favorite recipe and a must for Thanksgiving and Christmas dinners.

 

 

 

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