"Hunger is the best sauce in the world."--Cervantes

Vegetable Casserole Recipe

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This recipe for Vegetable Casserole, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Lilly Harrah
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can white shoe peg corn
1 can French style green beans
1/2 c chopped celery
1/2 c chopped onion
1/4 c chopped green pepper
1/2 c sharp cheddar cheese, grated
1/2 c sour cream
1 can cream of celery soup
Pepperidge Farm stuffing mix
1 stick butter

Directions:
Directions:
Mix above ingredients and top with Pepperidge Farm stuffing mix. Drizzle topping with melted butter. Bake at 350 for 45 minutes or until brown and bubbly.

Personal Notes:
Personal Notes:
I usually double this recipe. It can be made ahead of time and poppped in the oven. This is my daughter, Shannon's, very favorite recipe and a must for Thanksgiving and Christmas dinners.

 

 

 

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