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Rolls Recipe

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This recipe for Rolls, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roberta Brock
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c sugar
1/2 c Crisco
4 c flour
1 tsp. salt
1 egg
1 1/2 c WARM water
1 pkg. dry yeast

Directions:
Directions:
In large bowl add yeast, sugar and WARM water. Let set for 10-15 minutes. It will bubble. Stir to dissolve. Mix in flour 2 c at a time. Cover. Let rise until doubled. Uncover. Punch down with hand. Grease well 9 X 13 glass dish. Pinch off pieces, about large as a golf ball. Work a little, pat, place in dish. Do rest of dough until you have 12 rolls. Spray top of rolls with Pam, cover and let rise till doubled. Bake in 350 oven till nice and brown. Butter tops while hot.

Personal Notes:
Personal Notes:
This recipe is over 50 years old and the rolls come out perfect every time.

 

 

 

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