"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blackberry Cobbler Recipe

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This recipe for Blackberry Cobbler, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANGELICA GAGNARD
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 Cup Sugar
1 Cup Self Rising Flour
1/2 Cup Melted Butter
1 Cup Milk
2 Cups Frozen Blackberries

Directions:
Directions:
Whisk together 1 cup sugar, flour, and milk just until blended. Whisk in melted butter. Pour into lightly greased 11x8 inch baking dish. Sprinkle frozen blackberries over batter and sprinkle remaining sugar evenly over blackberries. Bake at 350 for 1 hour or until golden brown and bubbly.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
For thicker cobbler, use 9x9 pan and use 1 cup of blackberries.

 

 

 

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