"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Blackberry Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackberry Cobbler, by , is from COOKBOOK WORTHY, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ANGELICA GAGNARD
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 Cup Sugar
1 Cup Self Rising Flour
1/2 Cup Melted Butter
1 Cup Milk
2 Cups Frozen Blackberries

Directions:
Directions:
Whisk together 1 cup sugar, flour, and milk just until blended. Whisk in melted butter. Pour into lightly greased 11x8 inch baking dish. Sprinkle frozen blackberries over batter and sprinkle remaining sugar evenly over blackberries. Bake at 350 for 1 hour or until golden brown and bubbly.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
For thicker cobbler, use 9x9 pan and use 1 cup of blackberries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!