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Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip, by , is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diana Ellison, Merrill family friend
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped Vidalia onion (or other sweet onion)
1 cup shredded Swiss cheese
1 cup mayonnaise
Triscuits or assorted crackers

Directions:
Directions:
Combine the first 3 ingredients, place in ovenproof baking dish. Bake at 350 degrees F for about 30 minutes. Serve with crackers.

Personal Notes:
Personal Notes:
If you want a little zip to the dip, add juice of 1/2 lemon and a few drops of Tabasco sauce.

 

 

 

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