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Vidalia Onion Dip Recipe

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This recipe for Vidalia Onion Dip is from Spivey/Merrill Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped Vidalia onion (or other sweet onion)
1 cup shredded Swiss cheese
1 cup mayonnaise
Triscuits or assorted crackers
Directions:
Directions:
Combine the first 3 ingredients, place in ovenproof baking dish. Bake at 350 degrees F for about 30 minutes. Serve with crackers.
Personal Notes:
Personal Notes:
If you want a little zip to the dip, add juice of 1/2 lemon and a few drops of Tabasco sauce.

 

 

 

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