"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mandarin Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Mandarin Salad, by , is from The Missavage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom and Teri Missavage
Added: Wednesday, March 25, 2009


1/2 c. sliced almonds
1/2 head romaine lettuce
1/2 head iceburg lettuce
1 c. chopped celery
1 (11oz.) can mandarin oranges (drained)
3 T. sugar
2 whole green onions, chopped

1/2 tsp. salt
dash of pepper
1/4 c. vegetable oil
1 T. chopped parsley
2 T. sugar
2 T. vinegar
Dash of tabasco

In small pan over medium heat, cook almonds and sugar stirring constantly until almonds are coated and sugar dissolved. Watch carefully as they will burn easily. Cool and store in air tight container.
Mix all dressing ingredients and chill. Mix lettuces, celery and onions. Just before serving, add almonds and oranges. Toss with the dressing.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!