"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Triple Chocolate Chip Cookies Recipe

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This recipe for Triple Chocolate Chip Cookies, by , is from The Melvin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Melvin
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups all purpose flour
1 tsp. baking soda
1/2 tsp salt
1/2 cup unsalted butter at room temperature
1/2 cup firmly packed golden brown sugar
6 tbsp. granulated sugar
1 large egg
1 tsp. vanilla extract
1 cup semisweet chocolate chips
3/4 cup white chocolate chips
3/4 cup milk chocolate chips

Directions:
Directions:
Position rack in the middle of the oven and preheat to 350. Line 2 rimless baking sheets with parchment paper.

in a bowl, sift together the flour, baking soda and salt. Set aside.

In a large bowl combine the butter, brown sugar and granulated sugar. Beat with a wooden spoon until smooth. Add the egg and vanilla and beat until well blended. Slowly add the dry ingredients and stir just until incorporated. Stir in the chocolate chips.

Drop the dough by heaping tablespoons onto the prepared baking sheets, spacing the cookies 2 inches apart. Bake the coolies 1 sheet at a time until the bottoms and edges are lightly browned and the tops feel firm when lightly touched 10-13 minutes. Let the cookie cool on the baking sheets for 5 minutes then transfer them to wire racks to cool completely. Store in an airtight container at room temperature for up to 3 days.

 

 

 

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