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6 Week Muffins Recipe

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This recipe for 6 Week Muffins, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dennis
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. Pkg. Raisin Bran
1 qt. buttermilk
5 tsp. baking soda
2 tsp. salt
3 c. sugar
5 c. flour
1 c. shortening
4 eggs, beaten
1 c. nuts or dates or both

Directions:
Directions:
Mix up together. Bake at 425 for 15 minutes. Makes 50 or 60 muffins. Dough keeps up to 6 weeks in refrigerator. Great for a quick breakfast or tea snack when you want something hot and fresh from the oven.

Number Of Servings:
Number Of Servings:
50 to 60 muffins.

 

 

 

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