"Food is an important part of a balanced diet."--Fran Lebowitz

Banana Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Banana Bread, by , is from The Dennis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Dennis
Added: Wednesday, March 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mash and cream:
1 c. sugar,
4 or 5 ripe bananas,
1/2 c. melted butter
Stir in:
2 c. flour,
1 tsp. soda,
1/2 tsp. salt,
Add:
1 egg,
3/4 c. black or english walnuts or your choice.

Directions:
Directions:
Mix in order given. Place the batter in a greased 9x5 or 8x5x2 3/4" loaf pan. Or may use 3 smaller. Bake at 350 for about 1 hour. This recipe can be used as a bread or a dessert and can be frozen and remains moist for 4 or 5 days covered.

Personal Notes:
Personal Notes:
This is always successful and have given away for gifts and had many compliments on how delicious it tastes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

321W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!